Pale White Wheat Malt - Montana Craft Malt
Our Pale White Wheat malt comes from our friends at Montana Craft Malt. The MCM Pale White Wheat is made from low protein soft white winter wheat. White wheat has a low enzyme package, high extract potential and a lot of haze development. Flavors are very clean and doughy, becoming bready and sweet in the boil. This malt is typically used at <50% in the grist bill but can go up to 80% if rice hulls are employed. MCM Pale White Wheat Malt is well suited for all wheat beer styles and hazy IPAs.
Our Pale White Wheat malt comes from our friends at Montana Craft Malt. The MCM Pale White Wheat is made from low protein soft white winter wheat. White wheat has a low enzyme package, high extract potential and a lot of haze development. Flavors are very clean and doughy, becoming bready and sweet in the boil. This malt is typically used at <50% in the grist bill but can go up to 80% if rice hulls are employed. MCM Pale White Wheat Malt is well suited for all wheat beer styles and hazy IPAs.
Our Pale White Wheat malt comes from our friends at Montana Craft Malt. The MCM Pale White Wheat is made from low protein soft white winter wheat. White wheat has a low enzyme package, high extract potential and a lot of haze development. Flavors are very clean and doughy, becoming bready and sweet in the boil. This malt is typically used at <50% in the grist bill but can go up to 80% if rice hulls are employed. MCM Pale White Wheat Malt is well suited for all wheat beer styles and hazy IPAs.
MALT FLAVOR AND CHARACTER
Bready, doughy, clean, and slightly sweet.
Moisture <6.5 %
Extract >83% FGDB
Color 2.4-3.5 ºL 2.5-4.0 SRM
Protein <11.5 %
