Our British Pale comes from our friends at Montana Craft Malt. The MCM British Pale Malt goes through an intense final curing cycle to drive light melanoidin flavors of bread crust, toast and biscuity baked goods. This malt creates just enough complexity to be well suited for session beers, IPAs and stouts.
Our British Pale comes from our friends at Montana Craft Malt. The MCM British Pale Malt goes through an intense final curing cycle to drive light melanoidin flavors of bread crust, toast and biscuity baked goods. This malt creates just enough complexity to be well suited for session beers, IPAs and stouts.
MALT FLAVOR AND CHARACTER
Bready, biscuity, toasty, and sweet.
Moisture < 5.0 %
Extract > 80.0 % FGDB
Color 2.3-2.9 ºL 2.4-3.2 SRM
Protein < 12.5 %
