A versatile ale yeast that brings fruity character, body, and a fuller mouthfeel to your beer. SafAle S-33 is a great choice for Belgian-style ales, strong English ales, specialty ales, and New England IPAs where you want the yeast to contribute to the finished beer.
Ideal for: Belgian Blonde, Dubbel, Tripel, Quadrupel, Imperial Stout, New England IPA, and other specialty ales.
Fermentation range: 64–79°F (18–26°C)
Apparent attenuation: 68–72%
Sedimentation: Medium
A great choice when you want a little more character and body than a clean, neutral ale yeast can provide.
A versatile ale yeast that brings fruity character, body, and a fuller mouthfeel to your beer. SafAle S-33 is a great choice for Belgian-style ales, strong English ales, specialty ales, and New England IPAs where you want the yeast to contribute to the finished beer.
Ideal for: Belgian Blonde, Dubbel, Tripel, Quadrupel, Imperial Stout, New England IPA, and other specialty ales.
Fermentation range: 64–79°F (18–26°C)
Apparent attenuation: 68–72%
Sedimentation: Medium
A great choice when you want a little more character and body than a clean, neutral ale yeast can provide.
