Magnum is an excellent choice for adding bitterness, offering an aroma reminiscent of a robust Willamette. It pairs nicely with hops like Willamette, Fuggles, and British Kent Goldings when used in later boil additions for aroma. Its smooth bitterness makes it a versatile option for almost any beer style, allowing brewers to use generous amounts without overpowering the flavor.
This German variety delivers a clean, gentle bitterness with subtle floral and fruity notes. Typically, it has a higher alpha acid content than US-grown Magnum and is the primary high-alpha hop cultivated and used in Germany. It’s a reliable choice for achieving consistent, balanced bitterness in your brews.
Magnum has a high alpha acid of 12.3%
Hops will be packaged in one or partial ounce increments as specified in the order.
Magnum is an excellent choice for adding bitterness, offering an aroma reminiscent of a robust Willamette. It pairs nicely with hops like Willamette, Fuggles, and British Kent Goldings when used in later boil additions for aroma. Its smooth bitterness makes it a versatile option for almost any beer style, allowing brewers to use generous amounts without overpowering the flavor.
This German variety delivers a clean, gentle bitterness with subtle floral and fruity notes. Typically, it has a higher alpha acid content than US-grown Magnum and is the primary high-alpha hop cultivated and used in Germany. It’s a reliable choice for achieving consistent, balanced bitterness in your brews.
Magnum has a high alpha acid of 12.3%
Hops will be packaged in one or partial ounce increments as specified in the order.
