Lalvin K1-V1116
Lalvin K1-V1116 is a versatile and robust wine yeast that excels in fermenting a variety of wine styles, including dry and sweet whites, reds, and sparkling wines. This strain is known for its ability to ferment well at lower temperatures, making it an ideal choice for cooler fermentation environments.
With a temperature range of 50°F to 95°F (10°C to 35°C), K1-V1116 provides winemakers with the flexibility they need to produce clean, aromatic wines with a smooth finish. It displays excellent alcohol tolerance, capable of achieving alcohol levels of up to 14% with appropriate nutrient management.
K1-V1116 also helps in enhancing the aromatic profile of wines, often imparting fruity and floral notes ideal for aromatic varieties. This strain promotes the production of esters and other desirable aromatic compounds, which can add complexity to the final product.
Ideal for both amateur and professional winemakers, Lalvin K1-V1116 yeast is a reliable choice for those seeking to create balanced wines with character and integrity. Elevate your winemaking experience with Lalvin K1-V1116 and enjoy the rich flavors and aromas it can bring to your creations.
Lalvin K1-V1116 is a versatile and robust wine yeast that excels in fermenting a variety of wine styles, including dry and sweet whites, reds, and sparkling wines. This strain is known for its ability to ferment well at lower temperatures, making it an ideal choice for cooler fermentation environments.
With a temperature range of 50°F to 95°F (10°C to 35°C), K1-V1116 provides winemakers with the flexibility they need to produce clean, aromatic wines with a smooth finish. It displays excellent alcohol tolerance, capable of achieving alcohol levels of up to 14% with appropriate nutrient management.
K1-V1116 also helps in enhancing the aromatic profile of wines, often imparting fruity and floral notes ideal for aromatic varieties. This strain promotes the production of esters and other desirable aromatic compounds, which can add complexity to the final product.
Ideal for both amateur and professional winemakers, Lalvin K1-V1116 yeast is a reliable choice for those seeking to create balanced wines with character and integrity. Elevate your winemaking experience with Lalvin K1-V1116 and enjoy the rich flavors and aromas it can bring to your creations.
Lalvin K1-V1116 is a versatile and robust wine yeast that excels in fermenting a variety of wine styles, including dry and sweet whites, reds, and sparkling wines. This strain is known for its ability to ferment well at lower temperatures, making it an ideal choice for cooler fermentation environments.
With a temperature range of 50°F to 95°F (10°C to 35°C), K1-V1116 provides winemakers with the flexibility they need to produce clean, aromatic wines with a smooth finish. It displays excellent alcohol tolerance, capable of achieving alcohol levels of up to 14% with appropriate nutrient management.
K1-V1116 also helps in enhancing the aromatic profile of wines, often imparting fruity and floral notes ideal for aromatic varieties. This strain promotes the production of esters and other desirable aromatic compounds, which can add complexity to the final product.
Ideal for both amateur and professional winemakers, Lalvin K1-V1116 yeast is a reliable choice for those seeking to create balanced wines with character and integrity. Elevate your winemaking experience with Lalvin K1-V1116 and enjoy the rich flavors and aromas it can bring to your creations.
