Flaked Barley will add body and head retention. Flaked Barley does not add fermentable sugars to the wort like a wheat malt would. Flaked Barley is primarily used in Stouts but can be used in all styles as an adjunct.
Flaked Barley will add body and head retention. Flaked Barley does not add fermentable sugars to the wort like a wheat malt would. Flaked Barley is primarily used in Stouts but can be used in all styles as an adjunct.
