The Breiss Caramel 60 also known as a Medium Caramel / Crystal malt is used to add reddish hues to beer color seen in pale ales and Brittish style bitters.

This malt gives off classic sweet, caramel, raisin-type flavor notes.

Used to add body, mouthfeel, and head retention.

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The Breiss Caramel 60 also known as a Medium Caramel / Crystal malt is used to add reddish hues to beer color seen in pale ales and Brittish style bitters.

This malt gives off classic sweet, caramel, raisin-type flavor notes.

Used to add body, mouthfeel, and head retention.

The Breiss Caramel 60 also known as a Medium Caramel / Crystal malt is used to add reddish hues to beer color seen in pale ales and Brittish style bitters.

This malt gives off classic sweet, caramel, raisin-type flavor notes.

Used to add body, mouthfeel, and head retention.